GIG of Marin has organized their first special event featuring internationally renown gluten sensitivity expert, Tom O’Bryan, DC, CCN, DACBN, on September 27th. You can buy tickets here.
O’Bryan is a board-certified nutritionist with a passion for educating people about the many manifestations of gluten sensitivity, both in the digestive system and beyond.
If you have been successfully managing a gluten free life due to celiac disease or gluten intolerance, O’Bryan’s presentation will provide you with the latest medical research about your condition. And since O’Bryan is well-regarded for his ability to clarify the confusion around conditions relating to gluten sensitivity, this is an excellent event to bring your friends and family who are curious about whether gluten may be impacting their health or even those people who are skeptical about “the whole gluten thing.” (Click here for information about the event to share with family and friends who are less familiar with gluten sensitivity.)
Identifying and Conquering Gluten Sensitivity
Thursday, September 27
6 pm Food samples offered by a selection of local restaurants
7 to 9 pm Lecture by Tom O’Bryan
At The Mill Valley Hotel (previously known as The Larkspur Hotel)
160 Shoreline Highway, just off 101
$10, advance registration
A sought-after speaker, O’Bryan lectures around the world including to The Royal Society of Medicine, London and the American College for the Advancement of Medicine. He was selected as one of 5 nationally recognized presenters on endocrinology by the International Symposium on Functional Medicine.
Trained as a nutritionist and chiropractor, O’Bryan is also a graduate of the Institute For Functional Medicine’s hallmark program Applying Functional Medicine in Clinical Practice. In his clinical practice he is known as a “Sherlock Holmes” for finding the root cause of chronic disease and metabolic disorders. He is an independent clinical consultant to Cyrex Laboratories, which recently debuted testing for gluten sensitivity.
Generously serving samples from their gluten free menus at the special event will be:
- Lydia’s Sunflower Center
- Lotus Cuisine of India
- PF Chang’s
- Sans Gluten Free Grocery
Plus Flour Craft Bakery, owned by Heather Hardcastle who recently presented at a GIG of Marin meeting, will be offering samples of their confections which will be available at her new bakery in San Anselmo, opening this fall.
Buy your tickets now and invite your friends to this special opportunity to hear internationally-known gluten sensitivity expert Tom O’Bryan on September 27th.